Roasted Parmesan Asparagus
Servings
Prep Time
Cook Time
Ready In
Recipe: #9149
April 20, 2013
Categories: Dinner, Side Dishes, Dairy, Cheese, Parmesan, Vegetables, Asparagus, 5 Ingredients Or Less, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Christmas, Easter, Entertaining, Fall/Autumn, Father's Day, Ladies Luncheon, Mother's Day, Summer, Sunday Dinner, Thanksgiving, Weeknight Meals, Oven Bake, Oven Roast, Gluten-Free, Low Carbohydrate, Low Fat, No Eggs, Vegetarian, Spring more
"The best way to cook my favorite vegetable"
Ingredients
Nutritional
- Serving Size: 1 (80.3 g)
- Calories 28.4
- Total Fat - 1 g
- Saturated Fat - 0.6 g
- Cholesterol - 2.6 mg
- Sodium - 35.6 mg
- Total Carbohydrate - 3 g
- Dietary Fiber - 1.6 g
- Sugars - 1.4 g
- Protein - 2.9 g
- Calcium - 60.8 mg
- Iron - 1.6 mg
- Vitamin C - 4.2 mg
- Thiamin - 0.1 mg
Step 1
Preheat oven to 400 degrees F.
Step 2
Grease a 9x13 casserole dish.
Step 3
Place asparagus in the dish then brush with olive oil.
Step 4
Sprinkle asparagus with Parmesan cheese,garlic powder, salt and pepper.
Step 5
Roast in preheated oven until fork-tender, about 10-12 minutes.
Tips & Variations
No special items needed.
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