Roasted Italian Sausage and Potatoes
"I started with a recipe from Prairie Home Cooking and messed around with it until I came up with something we liked a lot better. This is very easy, and a nice dish for a chilly evening. Note: this can be made with vegetarian sausage; add it toward the end of cooking time. If you want to use dried herbs, you'll have to experiment a little to get the correct amounts, sorry."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (631.1 g)
- Calories 1203
- Total Fat - 67.4 g
- Saturated Fat - 24.5 g
- Cholesterol - 169.9 mg
- Sodium - 1342.7 mg
- Total Carbohydrate - 109.4 g
- Dietary Fiber - 10.6 g
- Sugars - 6.2 g
- Protein - 46.1 g
- Calcium - 237.4 mg
- Iron - 5.9 mg
- Vitamin C - 30.3 mg
- Thiamin - 1.4 mg
Step by Step Method
Step 1
Preheat oven to 400° Fahrenheit.
Step 2
Combine garlic, rosemary, thyme, savory, salt, pepper, potatoes and oil. Toss to mix.
Step 3
Spread potato mixture and sausage in a large baking or roasting pan (I use 9"x13").Roast for 30 minutes, or until just beginning to brown, turning several times. Add a little more oil if the potatoes appear too dry.
Step 4
Add peppers, onions and mushrooms and roast for 45 minutes more, turning occasionally, until potatoes are browned and tender.
Step 5
Serve as is, or sprinkle with mozzarella and return to oven just until cheese is melted.
Tips
No special items needed.
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