Roasted Italian Sausage and Potatoes
Created by Chocolatl on October 21, 2011
- Servings: 5
- Prep Time: 5m
- Cook Time: 1h
- Recipe #1009
Ingredients
- 1 clove garlic, minced
- 1 sprig fresh rosemary, chopped
- 1 sprig fresh thyme, chopped
- 1 sprig fresh savory, chopped
- 1/4 teaspoon salt, or to taste
- 1/4 teaspoon pepper, or to taste
- 1 tablespoon olive oil, plus more if needed
- 4 medium potatoes, quartered
- 1 pound Italian sausage
- 2 large bell peppers, seeded and cut into eighths
- 2 large yellow onions, cut into eighths
- 1 pound fresh mushrooms
- 4 ounces shredded mozzarella cheese (optional)
How to Make
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Step 1: Preheat oven to 400° Fahrenheit.
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Step 2: Combine garlic, rosemary, thyme, savory, salt, pepper, potatoes and oil. Toss to mix.
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Step 3: Spread potato mixture and sausage in a large baking or roasting pan (I use 9"x13").Roast for 30 minutes, or until just beginning to brown, turning several times. Add a little more oil if the potatoes appear too dry.
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Step 4: Add peppers, onions and mushrooms and roast for 45 minutes more, turning occasionally, until potatoes are browned and tender.
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Step 5: Serve as is, or sprinkle with mozzarella and return to oven just until cheese is melted.
Nutritional Facts
- Serving Size: 1 (631.1 g)
- Calories 1203
- Total Fat - 67.4 g
- Saturated Fat - 24.5 g
- Cholesterol - 169.9 mg
- Sodium - 1342.7 mg
- Total Carbohydrate - 109.4 g
- Dietary Fiber - 10.6 g
- Sugars - 6.2 g
- Protein - 46.1 g
- Calcium - 237.4 mg
- Iron - 5.9 mg
- Vitamin C - 30.3 mg
- Thiamin - 1.4 mg