Back to Recipe

Roasted Italian Sausage and Potatoes

Here's how you make Roasted Italian Sausage and Potatoes
Pause Continue Reading
  • Servings: 5
  • Prep: 5m
  • Cook: 1h
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 1 clove garlic, minced
  • 1 sprig fresh rosemary, chopped
  • 1 sprig fresh thyme, chopped
  • 1 sprig fresh savory, chopped
  • 1/4 teaspoon salt, or to taste
  • 1/4 teaspoon pepper, or to taste
  • 1 tablespoon olive oil, plus more if needed
  • 4 medium potatoes, quartered
  • 1 pound Italian sausage
  • 2 large bell peppers, seeded and cut into eighths
  • 2 large yellow onions, cut into eighths
  • 1 pound fresh mushrooms
  • 4 ounces shredded mozzarella cheese (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 400° Fahrenheit.

  • Step 2: Combine garlic, rosemary, thyme, savory, salt, pepper, potatoes and oil. Toss to mix.

  • Step 3: Spread potato mixture and sausage in a large baking or roasting pan (I use 9"x13").Roast for 30 minutes, or until just beginning to brown, turning several times. Add a little more oil if the potatoes appear too dry.

  • Step 4: Add peppers, onions and mushrooms and roast for 45 minutes more, turning occasionally, until potatoes are browned and tender.

  • Step 5: Serve as is, or sprinkle with mozzarella and return to oven just until cheese is melted.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.