Roasted Honey Bee Cherry Tomatoes
Recipe: #23081
March 08, 2016
Categories: Side Dishes, Tomato, 5 Ingredients Or Less, One-Pot Meal, Mothers Day, Oven Roast, Fat Free, Gluten-Free Heart Healthy, Kosher, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegan, Vegetarian, Fresh Tomatoes, more
"This recipe is sweet and tangy, juicy and sticky cherry tomatoes and good served as a side dish that compliments meat or fish. Can also be used as a topping for rice or pasta and a yummy topping to be placed over toasted baguette, or ciabatta slices."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (131.6 g)
- Calories 131
- Total Fat - 10.4 g
- Saturated Fat - 1.5 g
- Cholesterol - 0 mg
- Sodium - 6.6 mg
- Total Carbohydrate - 9.8 g
- Dietary Fiber - 1.5 g
- Sugars - 7.3 g
- Protein - 1.2 g
- Calcium - 21.4 mg
- Iron - 0.6 mg
- Vitamin C - 16.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat the oven to 375°F.
Step 2
Lightly oil a roasting pan that fits the tomatoes snugly as described in the next step below.
Step 3
Halve the tomatoes and place them, cut side up, in the roasting pan. They should fit snugly with little or no space between them.
Step 4
Crush the garlic with a pinch of salt, then beat it with the honey, olive oil, Italian seasoning, and a good grinding of pepper. This process can be done with a mortar and pestle.
Step 5
Spoon this sticky, garlicky mixture over the cherry tomatoes. Roast for about 30 minutes, until golden, juicy, and bubbling.
Step 6
Serve over rice, on its own, or on toasted baguette or ciabatta bread slices.
Tips
- Roasting pan that aligns with size of tomatoes as described in the Method
2 Reviews
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