Ingredients
- 1 pound cherry tomatoes
- 3 garlic cloves
- 1 tablespoon honey (clear honey)
- 3 tablespoons olive oil
- 1 1/2 teaspoons Italian seasoning
- Flaky sea salt and freshly ground black pepper, to taste
How to Make
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Step 1: Preheat the oven to 375°F.
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Step 2: Lightly oil a roasting pan that fits the tomatoes snugly as described in the next step below.
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Step 3: Halve the tomatoes and place them, cut side up, in the roasting pan. They should fit snugly with little or no space between them.
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Step 4: Crush the garlic with a pinch of salt, then beat it with the honey, olive oil, Italian seasoning, and a good grinding of pepper. This process can be done with a mortar and pestle.
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Step 5: Spoon this sticky, garlicky mixture over the cherry tomatoes. Roast for about 30 minutes, until golden, juicy, and bubbling.
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Step 6: Serve over rice, on its own, or on toasted baguette or ciabatta bread slices.
Tips & Variations
- Roasting pan that aligns with size of tomatoes as described in the Method
We hope you enjoy this recipe!
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