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Roasted Corn Salsa

Here's how you make Roasted Corn Salsa
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  • Servings: 8
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 3 cups fire roasted sweet corn
  • 1 cup Pico de Gallo
  • 1/2 cup red pepper, diced
  • 1/2 cup poblano chilis, diced
  • 1 jalapeno, diced (seeds removed) (adjust to taste)
  • 1/4 cup cilantro, chopped
  • 1 lime, juiced
  • 1/2 teaspoon sea salt
  • 2 tablespoons oil (sunflower, canola or grape seed)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place all ingredients in a bowl and mix.

  • Step 2: Refrigerate in a sealed container.

  • Step 3: Salsa will keep in the refrigerator for up to 3 days.

We hope you enjoy this recipe!

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