Roast Beef Sandwiches With Horseradish Mayonnaise
"A simple and tasty sandwich especially during the summer. I usually use a sandwich roll and more meat until it looks hearty and good. lol."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (429 g)
- Calories 807.8
- Total Fat - 44.9 g
- Saturated Fat - 14.6 g
- Cholesterol - 97.3 mg
- Sodium - 1023 mg
- Total Carbohydrate - 72.4 g
- Dietary Fiber - 5.4 g
- Sugars - 12.5 g
- Protein - 28.3 g
- Calcium - 353.1 mg
- Iron - 6.5 mg
- Vitamin C - 24.4 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
Whisk mayonnaise, horseradish and rosemary in small bowl to blend.
Step 2
Season dressing with salt and pepper.
Step 3
Spread bottom piece of bread with half of dressing.
Step 4
Top with roast beef, tomatoes and arugula.
Step 5
Sprinkle with salt and pepper.
Step 6
Spread remaining dressing on top piece of bread.
Step 7
Press bread, dressing side down, onto arugula.
Step 8
Cut into 4 pieces and serve.
Tips
No special items needed.
1 Reviews
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