Ingredients
- 1/3 cup mayonnaise
- 2 tablespoons prepared horseradish (white)
- 1 teaspoon chopped rosemary (fresh, or 1/2 teaspoon dried)
- 8 ounce bread loaf (French baguette, halved lengthwise, 12-inch section)
- 8 ounces roast beef (thinly sliced)
- 2 tomatoes, thinly sliced (medium tomatoes)
- 8 ounces arugula, stems removed (1 large bunch)
How to Make
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Step 1: Whisk mayonnaise, horseradish and rosemary in small bowl to blend.
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Step 2: Season dressing with salt and pepper.
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Step 3: Spread bottom piece of bread with half of dressing.
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Step 4: Top with roast beef, tomatoes and arugula.
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Step 5: Sprinkle with salt and pepper.
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Step 6: Spread remaining dressing on top piece of bread.
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Step 7: Press bread, dressing side down, onto arugula.
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Step 8: Cut into 4 pieces and serve.
We hope you enjoy this recipe!
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