Roast Beef Sandwiches With Horseradish Mayonnaise
Created by lazyme on May 23, 2021
- Servings: 2
- Prep Time: 10m
- Cook Time: 0m
- Recipe #37018
Ingredients
- 1/3 cup mayonnaise
- 2 tablespoons prepared horseradish (white)
- 1 teaspoon chopped rosemary (fresh, or 1/2 teaspoon dried)
- 8 ounce bread loaf (French baguette, halved lengthwise, 12-inch section)
- 8 ounces roast beef (thinly sliced)
- 2 tomatoes, thinly sliced (medium tomatoes)
- 8 ounces arugula, stems removed (1 large bunch)
How to Make
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Step 1: Whisk mayonnaise, horseradish and rosemary in small bowl to blend.
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Step 2: Season dressing with salt and pepper.
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Step 3: Spread bottom piece of bread with half of dressing.
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Step 4: Top with roast beef, tomatoes and arugula.
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Step 5: Sprinkle with salt and pepper.
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Step 6: Spread remaining dressing on top piece of bread.
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Step 7: Press bread, dressing side down, onto arugula.
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Step 8: Cut into 4 pieces and serve.
Nutritional Facts
- Serving Size: 1 (429 g)
- Calories 807.8
- Total Fat - 44.9 g
- Saturated Fat - 14.6 g
- Cholesterol - 97.3 mg
- Sodium - 1023 mg
- Total Carbohydrate - 72.4 g
- Dietary Fiber - 5.4 g
- Sugars - 12.5 g
- Protein - 28.3 g
- Calcium - 353.1 mg
- Iron - 6.5 mg
- Vitamin C - 24.4 mg
- Thiamin - 0.7 mg