Roast Beef Sandwiches With Horseradish Mayonnaise

2
Servings
10m
Prep Time
0m
Cook Time
10m
Ready In


"A simple and tasty sandwich especially during the summer. I usually use a sandwich roll and more meat until it looks hearty and good. lol."

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (429 g)
  • Calories 807.8
  • Total Fat - 44.9 g
  • Saturated Fat - 14.6 g
  • Cholesterol - 97.3 mg
  • Sodium - 1023 mg
  • Total Carbohydrate - 72.4 g
  • Dietary Fiber - 5.4 g
  • Sugars - 12.5 g
  • Protein - 28.3 g
  • Calcium - 353.1 mg
  • Iron - 6.5 mg
  • Vitamin C - 24.4 mg
  • Thiamin - 0.7 mg

Step 1

Whisk mayonnaise, horseradish and rosemary in small bowl to blend.

Step 2

Season dressing with salt and pepper.

Step 3

Spread bottom piece of bread with half of dressing.

Step 4

Top with roast beef, tomatoes and arugula.

Step 5

Sprinkle with salt and pepper.

Step 6

Spread remaining dressing on top piece of bread.

Step 7

Press bread, dressing side down, onto arugula.

Step 8

Cut into 4 pieces and serve.

Tips & Variations


No special items needed.

Related