Rice Verde for One or Two
Recipe: #9294
April 28, 2013
Categories: Side Dishes, Cheese, Rice, Mexican, Brunch, Cinco de Mayo, Romantic Dinner, Sunday Dinner, Oven Bake, Gluten-Free, No Eggs, Vegetarian, Sour Cream, Spicy, Vegetarian Dinner, Mexican Dinner, more
"Very good rice, serve with Mexican dishes. Recipe can be cut in half to make for one."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (235 g)
- Calories 392.6
- Total Fat - 16.8 g
- Saturated Fat - 8.1 g
- Cholesterol - 37.2 mg
- Sodium - 976 mg
- Total Carbohydrate - 46.5 g
- Dietary Fiber - 1.4 g
- Sugars - 1.2 g
- Protein - 13.8 g
- Calcium - 319.8 mg
- Iron - 1.6 mg
- Vitamin C - 1.8 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Place half of the rice in two buttered ramekins (or use one larger ramekin for whole recipe and serve to two).
Step 2
Combine sour cream, chilies (green onions if using) and half the cheese in a mixing bowl.
Step 3
Mix and spread over rice and cover with remaining rice.
Step 4
Top with the other half of the cheese.
Step 5
Bake in a 350°F oven for 15 minutes.
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- Make sure to choose a good quality cheese for the best flavor.
- If using green chilies, make sure to choose milder chilies for a less spicy dish.
- Substitute Greek yogurt for the sour cream for a healthier option. This substitution provides a lower fat and higher protein alternative to sour cream.
- Substitute vegan cheese for the cheddar and monterey jack cheese for a dairy-free option. This substitution allows those who are lactose intolerant or vegan to enjoy the dish without compromising the flavor.
Cheesy Rice Verde Substitute 1/2 cup cream cheese for the sour cream and use 1/2 cup Monterey Jack cheese for the cheddar cheese. Bake in a 350°F oven for 15 minutes.
Cheesy Rice Verde with Spinach Substitute 1/2 cup cream cheese for the sour cream and use 1/2 cup Monterey Jack cheese for the cheddar cheese. Add 1 cup of chopped fresh spinach to the mixture. Bake in a 350°F oven for 15 minutes.
Carne Asada Tacos: Delicious tacos made with grilled skirt steak, onions, cilantro, and lime. This dish pairs perfectly with Rice Verde, as the combination of flavors is sure to be a hit!
Refried Beans: Refried beans are a great accompaniment to Carne Asada Tacos as they provide a creamy and flavorful base to the dish. The beans also provide a great source of protein and fiber, making this a balanced and delicious meal.
FAQ
Q: What type of cheese should I use for this recipe?
A: You can use either sharp cheddar cheese or monterey jack cheese for this recipe.
Q: How long should I bake this dish?
A: This dish should be baked for approximately 35-40 minutes at 350°F. Check for doneness by piercing with a fork.
1 Reviews
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Fun facts:
The use of green chilies or green onions in this recipe is a nod to the traditional Mexican cuisine, where these ingredients are often used to create flavorful and spicy dishes.
The sharp cheddar cheese or monterey jack cheese in this recipe is a popular choice for many Mexican dishes, and is believed to have been introduced to the country by English settlers in the 16th century.