Rice Soup Filipino
Recipe: #30619
October 11, 2018
Categories: Chicken, Rice, White Rice, Malaysian, Gluten-Free No Eggs, Non-Dairy, Wings, more
"From a Facebook friend with chicken and eggs"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (605.8 g)
- Calories 620.8
- Total Fat - 19.7 g
- Saturated Fat - 4 g
- Cholesterol - 485.3 mg
- Sodium - 671.8 mg
- Total Carbohydrate - 77.7 g
- Dietary Fiber - 3.8 g
- Sugars - 3.8 g
- Protein - 31.9 g
- Calcium - 96.9 mg
- Iron - 5.1 mg
- Vitamin C - 36.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In soup pot
Step 2
Saute in oil ,the wings
Step 3
When browned add onion garlic and ginger
Step 4
Add rice
Step 5
Add fish sauce water and bouillon
Step 6
Cover simmer 20 minutes until rice is cooked
Step 7
Add safflower and pepper. Stir
Step 8
Put in 4 bowls and add garnish
Tips
No special items needed.
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