October 11, 2018
Main Dish, Soups/Stews, Poultry,
Chicken, Rice, White Rice, Malaysian, Gluten-Free, No Eggs, Non-Dairy, Wings more
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"From a Facebook friend with chicken and eggs"
In soup pot
Saute in oil ,the wings
When browned add onion garlic and ginger
Add fish sauce water and bouillon
Cover simmer 20 minutes until rice is cooked
Add safflower and pepper. Stir
Put in 4 bowls and add garnish
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