Rice Soup Filipino

4
Servings
15m
Prep Time
40m
Cook Time
55m
Ready In


"From a Facebook friend with chicken and eggs"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (605.8 g)
  • Calories 620.8
  • Total Fat - 19.7 g
  • Saturated Fat - 4 g
  • Cholesterol - 485.3 mg
  • Sodium - 671.8 mg
  • Total Carbohydrate - 77.7 g
  • Dietary Fiber - 3.8 g
  • Sugars - 3.8 g
  • Protein - 31.9 g
  • Calcium - 96.9 mg
  • Iron - 5.1 mg
  • Vitamin C - 36.2 mg
  • Thiamin - 0.1 mg

Step 1

In soup pot

Step 2

Saute in oil ,the wings

Step 3

When browned add onion garlic and ginger

Step 4

Add rice

Step 5

Add fish sauce water and bouillon

Step 6

Cover simmer 20 minutes until rice is cooked

Step 7

Add safflower and pepper. Stir

Step 8

Put in 4 bowls and add garnish

Tips & Variations


No special items needed.

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