Rice Soup Filipino
Created by dienia b on October 11, 2018
- Servings: 4
- Prep Time: 15m
- Cook Time: 40m
- Recipe #30619
Ingredients
- 3 tablespoons oil
- 1 tablespoon garlic, smashed
- 1 teaspoon ginger root (smashed)
- 1 onion, diced
- 316 grams dry rice (sweet rice, 2 cups uncooked)
- 1 pound fresh chicken wings
- 4 cups water
- 8 grams chicken bouillon cubes (2 cubes)
- 1 tablespoon fish sauce
- 1 teaspoon safflower
- 1/2 teaspoon pepper
- FOR GARNISH
- 4 large eggs (hard-boiled )
- 4 green onions, minced
- 1 lemon, whole (cut in 8 wedges)
How to Make
-
Step 1: In soup pot
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Step 2: Saute in oil ,the wings
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Step 3: When browned add onion garlic and ginger
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Step 4: Add rice
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Step 5: Add fish sauce water and bouillon
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Step 6: Cover simmer 20 minutes until rice is cooked
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Step 7: Add safflower and pepper. Stir
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Step 8: Put in 4 bowls and add garnish
Nutritional Facts
- Serving Size: 1 (605.8 g)
- Calories 620.8
- Total Fat - 19.7 g
- Saturated Fat - 4 g
- Cholesterol - 485.3 mg
- Sodium - 671.8 mg
- Total Carbohydrate - 77.7 g
- Dietary Fiber - 3.8 g
- Sugars - 3.8 g
- Protein - 31.9 g
- Calcium - 96.9 mg
- Iron - 5.1 mg
- Vitamin C - 36.2 mg
- Thiamin - 0.1 mg