Rice Salad with Chicken and Fruit
Recipe: #9954
June 30, 2013
Categories: Salads, Meat Salad, Side Dishes, Chicken, Rice, White Rice, Baby Shower, Birthday, Brunch, Christmas, Easter, Fathers Day, Game/Sports Day July 4th, Labor Day, Mothers Day, Picnic, Potluck, Gluten-Free, High Protein, more
"This salad is a meal in itself, I promise you and anyone you serve it to won't be able to stop eating this once they start"
Original is 10 servings
Ingredients
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- DRESSING
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Nutritional
- Serving Size: 1 (293 g)
- Calories 424.2
- Total Fat - 18.9 g
- Saturated Fat - 2.9 g
- Cholesterol - 56.6 mg
- Sodium - 769.2 mg
- Total Carbohydrate - 42.6 g
- Dietary Fiber - 2.6 g
- Sugars - 14.3 g
- Protein - 22.4 g
- Calcium - 81.8 mg
- Iron - 1.8 mg
- Vitamin C - 12.9 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Toast the almonds in a small nonstick pan with 1/4 cup sugar until the sugar dissolves and coats the almonds. Let cool.
Step 2
Combine the chicken, rice, celery, grapes, pineapple, oranges and almonds together in a large bowl.
Step 3
In a small bowl mix the salad dressing ingredients together.
Step 4
Mix the salad dressing with the salad and toss well.
Step 5
Add salt to taste.
Step 6
Chill or serve immediately.
Tips
No special items needed.
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