Rice Krispies Cheddar Cheese Crunchies
Recipe: #17118
February 02, 2015
Categories: Snacks, Cheese, Cheddar, One-Pot Meal, Game/Sports Day Oven Bake, Gluten-Free, No Eggs, Vegetarian, Kosher Dairy, more
"Here's another use for Rice Krispies cereal. These disappear as quickly as I make them I'm certain they will for you also! They take little time to prepare, just mix in one bowl shape then bake!"
Original is 20 servings
Ingredients
Nutritional
- Serving Size: 1 (25.7 g)
- Calories 104.6
- Total Fat - 6.9 g
- Saturated Fat - 4.3 g
- Cholesterol - 18.6 mg
- Sodium - 134.1 mg
- Total Carbohydrate - 6.9 g
- Dietary Fiber - 0.3 g
- Sugars - 0.7 g
- Protein - 3.9 g
- Calcium - 105.6 mg
- Iron - 0.2 mg
- Vitamin C - 0.6 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat your oven to 350 degrees.
Step 2
Mix all ingredients and form into small balls. Place on ungreased cookie sheet. Press down with fork in criss-cross pattern.
Step 3
Bake for 10-15 minutes depending on the size you roll them to.
Tips
No special items needed.
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