Rice Krispies Cheddar Cheese Crunchies

10m
Prep Time

10-15m
Cook Time

20m
Ready In

Recipe: #17118

February 02, 2015

Categories: Snacks, Dairy, Cheese, Cheddar, Budget-Friendly, Easy/Beginner Cooking, One-Pot Meal, Quick Meals, Entertaining, Game/Sports Day, Oven Bake, Gluten-Free, No Eggs, Vegetarian, Boxed Cereal, Make it from scratch, Kosher Dairy more

recipe by:
Cupcake33

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recipe by:
Cupcake33

"Here's another use for Rice Krispies cereal. These disappear as quickly as I make them I'm certain they will for you also! They take little time to prepare, just mix in one bowl shape then bake!"

Original recipe yields 20 servings

Metric US

Ingredients

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1/2 cup butter (softened)
8 ounces shredded cheddar cheese (sharp)
1 cup all-purpose flour

1/4 garlic salt (or more)
1 cup Rice Krispies cereal (slightly crushed)
Pinch cayenne (OPTIONAL)

Nutritional

Serving Size: 1 (25.7 g)
Calories 104.6
Total Fat - 6.9 g
Saturated Fat - 4.3 g
Cholesterol - 18.6 mg
Sodium - 134.1 mg
Total Carbohydrate - 6.9 g
Dietary Fiber - 0.3 g
Sugars - 0.7 g
Protein - 3.9 g
Calcium - 105.6 mg
Iron - 0.2 mg
Vitamin C - 0.6 mg
Thiamin - 0 mg

Step by Step Method

Step 1

Preheat your oven to 350 degrees.

Step 2

Mix all ingredients and form into small balls. Place on ungreased cookie sheet. Press down with fork in criss-cross pattern.

Step 3

Bake for 10-15 minutes depending on the size you roll them to.

Tips & Variations

No special items needed.

Tags : Snacks

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