Reubens With An Asian flair
"Recipe source: Best of Cooking Light (2015 edition)"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (134.8 g)
- Calories 367.8
- Total Fat - 18.9 g
- Saturated Fat - 7 g
- Cholesterol - 42.6 mg
- Sodium - 506.7 mg
- Total Carbohydrate - 33.9 g
- Dietary Fiber - 2.5 g
- Sugars - 4.8 g
- Protein - 15.9 g
- Calcium - 339.7 mg
- Iron - 3.4 mg
- Vitamin C - 1.5 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
In a bowl combine first 5 ingredients (mayonnaise - pepper); stir well. Spread 1 1/2 tablespoons mayo mixture over 1 side of each of 4 bread slices. Top each with 1 ounce roast beef, 1/2 ounce corned beef and 2 tablespoons cheese. Top each sandwich with 1/2 of the kimchi and 1 bread slice. Repeat for all 4 sandwiches.
Step 2
Heat a skillet over medium heat.
Step 3
Spray both sides of the sandwich with Pam.
Step 4
Arrange sandwiches in pan and cook for 5-10 minutes or until lightly browned on both sides; turning once.
Tips
No special items needed.
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