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Refrigerator Cherry Cheesecake Pie (No Baking!)

Here's how you make Refrigerator Cherry Cheesecake Pie (No Baking!)
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  • Servings: 6
  • Prep: 20m
  • Cook: 0m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 (9-inch) vanilla crumb crust (the purchased kind or you can used graham cracker crumb crust)
  • 8 ounces cream cheese (softened)
  • 1 can (14 ounce) sweetened condensed milk (Eagle Brand Milk)
  • 1/4 to 1/3 cup granulated sugar (add only if you want a sweeter flavor)
  • 1 teaspoon vanilla extract
  • 2 teaspoons lemon juice (fresh is best but could use bottled)
  • FOR THE CHERRY TOPPING
  • 1 can cherry (21 ounce) pie filling (chilled, or you could also use blueberry)
  • 1/2 cup granulated sugar
  • 1 tablespoon cornstarch (dissolved in 1 tablespoon water)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a medium-size bowl, beat softened cream cheese until light and fluffy. Gradually stir in condensed milk until thoroughly blended. Stir in lemon juice and vanilla. Turn into crust. Refrigerate 2 to 3 hours.

  • TO MAKE THE CHERRY TOPPING

  • Step 2: Place the pie filling in a medium sized saucepan.

  • Step 3: Add cornstarch to water; whisk until smooth. Add to pie filling, then stir in 1/2 cup sugar. Cook over medium heat until the sauce thickens a bit. When cooled spoon over the cheese pie.

  • Step 4: Refrigerate until topping is cold (the longer this pie is refrigerated the better the flavor will be!).

We hope you enjoy this recipe!

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