Reduced Fat Pudding
Recipe: #12244
March 14, 2014
"A delicious low fat pudding my family likes."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (88.2 g)
- Calories 164.8
- Total Fat - 9.3 g
- Saturated Fat - 5.1 g
- Cholesterol - 6.9 mg
- Sodium - 74.5 mg
- Total Carbohydrate - 20.4 g
- Dietary Fiber - 1.3 g
- Sugars - 14.7 g
- Protein - 2.9 g
- Calcium - 77.4 mg
- Iron - 0.7 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Bring 1 cup of the condensed milk to a boil.
Step 2
Mix together the remaining milk, cornstarch and splenda and whisk into the boiling milk; continue whisking until thickened and remove from heat.
Step 3
Whisk in the remaining ingredients and continue whisking until smooth.
Step 4
Divide into 4 serving bowls; press some plastic wrap over the surface of pudding and refrigerate until ready to eat.
Tips
No special items needed.
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