Reduced Fat Pudding
Created by FuzzyFelicity on March 14, 2014
- Servings: 4
- Prep Time: 10m
- Cook Time: 15m
- Recipe #12244
Ingredients
- 1 cup fat-free condensed milk plus 1 tablespoon (Carnation no fat condensed milk, separated)
- 1/2 cup semisweet chocolate chips (white chocolate chips or butterscotch chips or peanut butter chips)
- 2 tablespoons cornstarch
- 1 tablespoon splenda granular
- 1 teaspoon butter
- 1/2 teaspoon vanilla extract
How to Make
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Step 1: Bring 1 cup of the condensed milk to a boil.
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Step 2: Mix together the remaining milk, cornstarch and splenda and whisk into the boiling milk; continue whisking until thickened and remove from heat.
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Step 3: Whisk in the remaining ingredients and continue whisking until smooth.
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Step 4: Divide into 4 serving bowls; press some plastic wrap over the surface of pudding and refrigerate until ready to eat.
Nutritional Facts
- Serving Size: 1 (88.2 g)
- Calories 164.8
- Total Fat - 9.3 g
- Saturated Fat - 5.1 g
- Cholesterol - 6.9 mg
- Sodium - 74.5 mg
- Total Carbohydrate - 20.4 g
- Dietary Fiber - 1.3 g
- Sugars - 14.7 g
- Protein - 2.9 g
- Calcium - 77.4 mg
- Iron - 0.7 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg