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Reduced Fat Pudding

Here's how you make Reduced Fat Pudding
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  • Servings: 4
  • Prep: 10m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 cup fat-free condensed milk plus 1 tablespoon (Carnation no fat condensed milk, separated)
  • 1/2 cup semisweet chocolate chips (white chocolate chips or butterscotch chips or peanut butter chips)
  • 2 tablespoons cornstarch
  • 1 tablespoon splenda granular
  • 1 teaspoon butter
  • 1/2 teaspoon vanilla extract
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Bring 1 cup of the condensed milk to a boil.

  • Step 2: Mix together the remaining milk, cornstarch and splenda and whisk into the boiling milk; continue whisking until thickened and remove from heat.

  • Step 3: Whisk in the remaining ingredients and continue whisking until smooth.

  • Step 4: Divide into 4 serving bowls; press some plastic wrap over the surface of pudding and refrigerate until ready to eat.

We hope you enjoy this recipe!

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