Red Hot Mushroom Skewers
Recipe: #5716
June 14, 2012
Categories: Dinner, Side Dishes, Vegetables, Appetizers, Mushrooms, Onions, Peppers, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Small Batch Cooking, Entertaining, Game/Sports Day, Grill (Electric), Grilling (Outdoor), Gluten-Free, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, Spicy more
"These skewers are a great side to just about anything and they cook up quite quickly.. For those who don't have access to Frank's RedHot Sauce, I do have a copycat recipe for it #recipe13676 ."
Original recipe yields 2 servings
Ingredients
Nutritional
- Serving Size: 1 (229.6 g)
- Calories 155.5
- Total Fat - 10.4 g
- Saturated Fat - 1.5 g
- Cholesterol - 0 mg
- Sodium - 28.5 mg
- Total Carbohydrate - 14.2 g
- Dietary Fiber - 2.9 g
- Sugars - 5.8 g
- Protein - 4.3 g
- Calcium - 43 mg
- Iron - 0.9 mg
- Vitamin C - 25.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
N a small bowl, mix together the olive oil, hot sauce and garlic pepper; set aside
Step 2
Skewer the mushrooms, red pepper pieces and onion pieces onto metal skewers.
Step 3
Brush the skewers with the oil and hot sauce mixture.
Step 4
Sprinkle with cayenne pepper.
Step 5
Bring BBQ to medium-high heat and place skewers on grill.
Step 6
Cook covered, turning occasionally until mushrooms are just cooked.
Step 7
Serve.
Tips & Variations
No special items needed.
