Red Hot Mushroom Skewers
Created by QueenBea on June 14, 2012
- Servings: 2
- Prep Time: 15m
- Cook Time: 5-7m
- Recipe #5716
Ingredients
- 8 ounces whole crimini mushrooms
- 1 red pepper, cut into 1 inch squares
- 1 yellow onion, cut into 1 inch pieces
- 1 1/2 tablespoons oil (olive oil)
- 1 teaspoon hot sauce (Frank’s Red Hot sauce)
- 1/2 teaspoon garlic powder
- Cayenne pepper to taste
How to Make
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Step 1: N a small bowl, mix together the olive oil, hot sauce and garlic pepper; set aside
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Step 2: Skewer the mushrooms, red pepper pieces and onion pieces onto metal skewers.
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Step 3: Brush the skewers with the oil and hot sauce mixture.
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Step 4: Sprinkle with cayenne pepper.
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Step 5: Bring BBQ to medium-high heat and place skewers on grill.
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Step 6: Cook covered, turning occasionally until mushrooms are just cooked.
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Step 7: Serve.
Nutritional Facts
- Serving Size: 1 (229.6 g)
- Calories 155.5
- Total Fat - 10.4 g
- Saturated Fat - 1.5 g
- Cholesterol - 0 mg
- Sodium - 28.5 mg
- Total Carbohydrate - 14.2 g
- Dietary Fiber - 2.9 g
- Sugars - 5.8 g
- Protein - 4.3 g
- Calcium - 43 mg
- Iron - 0.9 mg
- Vitamin C - 25.1 mg
- Thiamin - 0.2 mg