Ravioli With Broccoli, Tomatoes, & Mushrooms

4
Servings
0m
Prep Time
18m
Cook Time
18m
Ready In


"From the book entitled "Fix it Fast" by Pillsbury. Each serving is supposedly 1 1/2 cups."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (343.5 g)
  • Calories 523.6
  • Total Fat - 37.5 g
  • Saturated Fat - 10.7 g
  • Cholesterol - 177.6 mg
  • Sodium - 1358.2 mg
  • Total Carbohydrate - 6.8 g
  • Dietary Fiber - 2.9 g
  • Sugars - 4.3 g
  • Protein - 38.5 g
  • Calcium - 123.4 mg
  • Iron - 2.5 mg
  • Vitamin C - 38.4 mg
  • Thiamin - 1.4 mg

Step 1

Get out a three quart saucepan. Put in 8 cups of water and bring it to a boil. Add the frozen ravioli and the frozen broccoli. Cook for 5 minutes or until the ravioli starts to float and the broccoli is as tender as you would like. Drain it into a colander and set it aside.

Step 2

Next, use the same pan to place the undrained tomatoes in. Bring them to a boil. Reduce the heat to medium, cooking for 3 to 5 minutes, stirring occasionally,or until the tomatoes have started to thicken.

Step 3

Add in the ravioli, broccoli, and mushrooms that were set aside. Heat everything thoroughly while stirring frequently.

Step 4

Sprinkle the cheese on top.

Tips & Variations


No special items needed.

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