Ravioli With Broccoli, Tomatoes, & Mushrooms
Created by WhatamIgonnaeatnext? on May 30, 2021
- Servings: 4
- Prep Time: 0m
- Cook Time: 18m
- Recipe #37048
Ingredients
- 1 package (25 ounces) frozen sausage ravioli (Italian sausage-filled ravioli)
- 1 cup broccoli (frozen cut)
- 1 can (14.5 ounces) diced tomatoes (with basil, garlic, and oregano, undrained)
- 1 jar (4.5 ounces) sliced mushrooms (drained)
- 1/4 cup shredded Parmesan cheese
How to Make
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Step 1: Get out a three quart saucepan. Put in 8 cups of water and bring it to a boil. Add the frozen ravioli and the frozen broccoli. Cook for 5 minutes or until the ravioli starts to float and the broccoli is as tender as you would like. Drain it into a colander and set it aside.
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Step 2: Next, use the same pan to place the undrained tomatoes in. Bring them to a boil. Reduce the heat to medium, cooking for 3 to 5 minutes, stirring occasionally,or until the tomatoes have started to thicken.
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Step 3: Add in the ravioli, broccoli, and mushrooms that were set aside. Heat everything thoroughly while stirring frequently.
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Step 4: Sprinkle the cheese on top.