Raspberry Iced Tea

5m
Prep Time
0m
Cook Time
5m
Ready In


"This recipe was posted at a recipe site I used to be a member of before it was sold off. The recipe author is Charlotte J, she wrote that she saw this recipe on a local TV show. I love the subtle raspberry flavour in this tea. I sweetened this up with a bit of agave nectar."

Original is 4 servings

Nutritional

  • Serving Size: 1 (370.3 g)
  • Calories 42.2
  • Total Fat - 0.2 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 12.6 mg
  • Total Carbohydrate - 10.7 g
  • Dietary Fiber - 1.8 g
  • Sugars - 7.4 g
  • Protein - 0.5 g
  • Calcium - 13.3 mg
  • Iron - 0.2 mg
  • Vitamin C - 7.2 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Place raspberries and tea bags in a bowl (preferably a glass bowl). Pour the boiling water over the raspberries and tea bags.

Step 2

Cover and let stand about 5 minutes.

Step 3

Remove the tea bags and strain the raspberries from the mixture.

Step 4

Discard the berries.

Step 5

Cool several hours and serve over ice.

Step 6

If you want to add a bit of sweetness use a simple syrup not regular sugar.

Tips


No special items needed.

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