Created by QueenBea on February 8, 2014
Step 1: Place raspberries and tea bags in a bowl (preferably a glass bowl). Pour the boiling water over the raspberries and tea bags.
Step 2: Cover and let stand about 5 minutes.
Step 3: Remove the tea bags and strain the raspberries from the mixture.
Step 4: Discard the berries.
Step 5: Cool several hours and serve over ice.
Step 6: If you want to add a bit of sweetness use a simple syrup not regular sugar.