Jill's Apple Salsa With Cinnamon Chips Party Pleaser
October 16, 2011
Categories: Lunch, Snacks, Fruit, Apple, Raspberry, Appetizers, North American, Budget-Friendly, Cooking For A Crowd, Easy/Beginner Cooking, Kid Pleaser, Quick Meals, Baby Shower, Birthday, Brunch, Entertaining, July 4th, Labor Day, New Years, Wedding, Oven Bake, Refrigerator, Heart Healthy, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegetarian, Make it from scratch more
"I had this recently at a wedding shower and couldn't get enough of it. It is so refreshing and delicious, you will be fighting your way to the bowl! Double the batch so you have plenty, because this doesn't last long!"
- APPLE SALSA
- CINNAMON CHIPS
- Serving Size: 1 (177 g)
- Calories 369.4
- Total Fat - 3.2 g
- Saturated Fat - 0.7 g
- Cholesterol - 4.4 mg
- Sodium - 85.3 mg
- Total Carbohydrate - 77.1 g
- Dietary Fiber - 10.1 g
- Sugars - 15.6 g
- Protein - 13.5 g
- Calcium - 71.5 mg
- Iron - 3.1 mg
- Vitamin C - 6.1 mg
- Thiamin - 0.4 mg
In a bowl, combine apples, strawberries, and kiwi.
Grate orange peel to measure 1 1/2 tsp.
Squeeze juice from orange.
Add peel and juice to apple mixture.
Stir in brown sugar, and melted jelly/jam.
Makes 4 cups salsa
Cinnamon Chips: Brush tortillas lightly with water.
Combine sugar and cinnamon, and sprinkle over tortillas.
Cut each tortillas into 8 wedges. Place in a single layer on ungreased baking sheets.
Bake at 400, for 6-8 minutes, or until lightly browned. Cool.
Dip into Apple Salsa, and enjoy.
Tips & Variations
No special items needed.