25 Peach Recipes
There is nothing better than fresh peaches when they are in season. Grab hold of one of...
Recipe: #13429
July 27, 2014
Categories: Peach, Raspberry, Canning/Preserving, Fat Free, Gluten-Free, Low Cholesterol, No Eggs Non-Dairy, Vegetarian, Scones, more
"This looks too pretty to eat, but don't be fooled. It's delicious! This blend of peaches and raspberries is delightful on biscuits or scones. Even drizzled over vanilla ice cream. Yields 7-8 1/2 pints. Serving size reflects 1 pint"
Prepare 1/2 pint jars, lids, and water bath.
Combine peaches, raspberries, lemon juice, and sugar in a large pot. Stir to combine. Bring slowly to a boil, stirring until sugar dissolves.
Stir in liquid pectin. Return to a rolling boil. Boil hard 1 minute, stirring contantly. Remove from heat. Skim foam if necessary.
Ladle hot jam into prepared jars, leaving 1/4-inch headspace. Cap, and process 10 minutes in boiling water bath.
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
Minty Peach Jam Replace the raspberries with 1/2 cup of fresh mint leaves, chopped finely. Add 1/2 teaspoon of ground cardamom to the mixture before boiling.
Toasted Almond Scones. These scones are the perfect accompaniment to Blushing Peach Jam. The crunchy texture of the toasted almonds pairs perfectly with the sweet and tart flavors of the jam.
Lemon-Glazed Pound Cake: This light and fluffy pound cake is a great addition to any brunch. The tart lemon glaze complements the sweet and tart flavors of the Blushing Peach Jam, while the buttery cake provides a delicious contrast to the crunchy toasted almonds in the scones.
Q: What is the yield of this recipe?
A: This recipe yields 7-8 1/2 pints. Serving size reflects 1 pint.
Q: How long will this recipe keep?
A: This recipe should keep for up to 1 year when stored in a cool, dark place. Be sure to check for signs of spoilage before consuming.
The jam's combination of peaches and raspberries was famously enjoyed by the British royal family. Queen Victoria was known to enjoy a slice of toast with a dollop of peach and raspberry jam.
The dish has a long history of being served in the United States. In the early 1800s, peach jam was a popular breakfast dish for American settlers. By the mid-1800s, peach jam was a staple in many households.