25 Peach Recipes
There is nothing better than fresh peaches when they are in season. Grab hold of one of...
July 27, 2014
Categories: Peach, Raspberry, Canning/Preserving, Fat Free, Gluten-Free, Low Cholesterol, No Eggs Non-Dairy, Vegetarian, Scones, more
"This looks too pretty to eat, but don't be fooled. It's delicious! This blend of peaches and raspberries is delightful on biscuits or scones. Even drizzled over vanilla ice cream. Yields 7-8 1/2 pints. Serving size reflects 1 pint"
Prepare 1/2 pint jars, lids, and water bath.
Combine peaches, raspberries, lemon juice, and sugar in a large pot. Stir to combine. Bring slowly to a boil, stirring until sugar dissolves.
Stir in liquid pectin. Return to a rolling boil. Boil hard 1 minute, stirring contantly. Remove from heat. Skim foam if necessary.
Ladle hot jam into prepared jars, leaving 1/4-inch headspace. Cap, and process 10 minutes in boiling water bath.