Blushing Peach Jam

7-8
Servings
15m
Prep Time
40m
Cook Time
55m
Ready In


"This looks too pretty to eat, but don't be fooled. It's delicious! This blend of peaches and raspberries is delightful on biscuits or scones. Even drizzled over vanilla ice cream. Yields 7-8 1/2 pints. Serving size reflects 1 pint"

Original recipe yields 7-8 servings
OK

Nutritional

  • Serving Size: 1 (278.3 g)
  • Calories 760.8
  • Total Fat - 6.1 g
  • Saturated Fat - 3.1 g
  • Cholesterol - 0 mg
  • Sodium - 3.5 mg
  • Total Carbohydrate - 185.9 g
  • Dietary Fiber - 3.9 g
  • Sugars - 178.9 g
  • Protein - 2.3 g
  • Calcium - 15.5 mg
  • Iron - 0.9 mg
  • Vitamin C - 10.4 mg
  • Thiamin - 0 mg

Step 1

Prepare 1/2 pint jars, lids, and water bath.

Step 2

Combine peaches, raspberries, lemon juice, and sugar in a large pot. Stir to combine. Bring slowly to a boil, stirring until sugar dissolves.

Step 3

Stir in liquid pectin. Return to a rolling boil. Boil hard 1 minute, stirring contantly. Remove from heat. Skim foam if necessary.

Step 4

Ladle hot jam into prepared jars, leaving 1/4-inch headspace. Cap, and process 10 minutes in boiling water bath.

Tips & Variations


  • Water bath canner

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