Baileys French Toast

5m
Prep Time
25m
Cook Time
30m
Ready In


"A delicious breakfast or brunch. This recipe comes from Baileys and is suggested to serve with berries, whipped cream and chocolate sauce and/or golden syrup."

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (609.1 g)
  • Calories 986.4
  • Total Fat - 66.8 g
  • Saturated Fat - 34 g
  • Cholesterol - 1032.5 mg
  • Sodium - 849.3 mg
  • Total Carbohydrate - 57.5 g
  • Dietary Fiber - 5.4 g
  • Sugars - 18.9 g
  • Protein - 40.6 g
  • Calcium - 421.9 mg
  • Iron - 6.8 mg
  • Vitamin C - 16.4 mg
  • Thiamin - 0.5 mg

Step by Step Method

Step 1

Beat eggs, milk and Baileys together and pour over the slices of bread on a plate, let it soak in for a couple of minutes.

Step 2

Melt the butter in a large frying pan over a medium heat.

Step 3

Fry the bread slices for around 2 mins or until golden on each side.

Step 4

Arrange the French toast on plates & top with a generous dollop of whipped cream, handfuls of raspberries and blueberries, Drizzles with chocolate sauce and/or golden syrup, and a dusting of icing sugar.

Tips & Variations


No special items needed.

Related

1 Reviews

LifeIsGood

This was a decadent treat for breakfast. The Baileys added flavor and a touch of sweetness. I topped mine with a bit of Irish butter, syrup, and blueberries. Wonderful!

5.0

review by:
(12 Mar 2023)