Baileys French Toast
Recipe: #40304
March 09, 2023
Categories: Breakfast, Alcohol, Fruit, Blackberry, Raspberry, Australian, British, Irish, Easy/Beginner Cooking, Brunch, Easter, St Patricks Day, Stove Top, Vegetarian, French Toast more
"A delicious breakfast or brunch. This recipe comes from Baileys and is suggested to serve with berries, whipped cream and chocolate sauce and/or golden syrup."
Original recipe yields 2 servings
Ingredients
Nutritional
- Serving Size: 1 (609.1 g)
- Calories 986.4
- Total Fat - 66.8 g
- Saturated Fat - 34 g
- Cholesterol - 1032.5 mg
- Sodium - 849.3 mg
- Total Carbohydrate - 57.5 g
- Dietary Fiber - 5.4 g
- Sugars - 18.9 g
- Protein - 40.6 g
- Calcium - 421.9 mg
- Iron - 6.8 mg
- Vitamin C - 16.4 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Beat eggs, milk and Baileys together and pour over the slices of bread on a plate, let it soak in for a couple of minutes.
Step 2
Melt the butter in a large frying pan over a medium heat.
Step 3
Fry the bread slices for around 2 mins or until golden on each side.
Step 4
Arrange the French toast on plates & top with a generous dollop of whipped cream, handfuls of raspberries and blueberries, Drizzles with chocolate sauce and/or golden syrup, and a dusting of icing sugar.
Tips & Variations
No special items needed.
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