Ingredients
- 2 cups red raspberries, fresh (or 2 cups frozen red raspberries)
- 4 to 5 tea bags
- 5 cups boiling water
- Ice cubes
How to Make
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Step 1: Place raspberries and tea bags in a bowl (preferably a glass bowl). Pour the boiling water over the raspberries and tea bags.
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Step 2: Cover and let stand about 5 minutes.
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Step 3: Remove the tea bags and strain the raspberries from the mixture.
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Step 4: Discard the berries.
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Step 5: Cool several hours and serve over ice.
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Step 6: If you want to add a bit of sweetness use a simple syrup not regular sugar.
We hope you enjoy this recipe!
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