Carol Burnett's Raspberry Riches

8
Servings
20m
Prep Time
45m
Cook Time
1h 5m
Ready In


"From a collection of Celebrity Recipes."

Original recipe yields 8 servings
OK
  • FOR BATTER
  • FOR TOPPING

Nutritional

  • Serving Size: 1 (105 g)
  • Calories 311.3
  • Total Fat - 10.5 g
  • Saturated Fat - 6.3 g
  • Cholesterol - 51.1 mg
  • Sodium - 164.9 mg
  • Total Carbohydrate - 52.1 g
  • Dietary Fiber - 1.2 g
  • Sugars - 36.7 g
  • Protein - 3.5 g
  • Calcium - 46.2 mg
  • Iron - 0.5 mg
  • Vitamin C - 2.3 mg
  • Thiamin - 0 mg

Step 1

Heat oven to 375 degrees F. Butter an 8- or 9-inch round or square baking pan.

Step 2

Sift together flour, sugar, baking powder, baking soda and salt into a mixing bowl.

Step 3

In another bowl, beat together egg, buttermilk and vanilla extract until smooth. Stir in butter. Add dry ingredients. Beat with a wooden spoon until nearly smooth.

Step 4

Spread batter evenly in prepared pan. Sprinkle with raspberries.

Step 5

Sugar Crumb Topping: With metal blade in place, add all ingredients to food processor. Process to a fine consistency.

Step 6

Sprinkle sugar topping on top of raspberries and bake until nicely browned, about 40 to 45 minutes.

Step 7

Let cool on rack until warm. Serve warm.

Tips & Variations


No special items needed.

Related

KATO BABY

One of the many cakes that I made this weekend for Thanksgiving. Thanks so much for sharing this lovely recipe Mike. We enjoyed it very much, great flavor, texture and crumb. Made for Think Pink 2017.

review by:
(10 Oct 2017)