Raspberry Iced Tea
Recipe: #12057
February 08, 2014
Categories: Beverages, Fruit, Raspberry, North American, 5 Ingredients Or Less, 5-Minute Prep, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Kids Can Do It, Make-Ahead, Entertaining, Summer, Diabetic, Fat Free, Gluten-Free, High Fiber, Low Calorie, Low Fat, Low Sodium, No Eggs, Non-Dairy, Sugar-Free, Vegan, Vegetarian, Special Diet - Weight Watchers etc., Make it from scratch, Water more
"This recipe was posted at a recipe site I used to be a member of before it was sold off. The recipe author is Charlotte J, she wrote that she saw this recipe on a local TV show. I love the subtle raspberry flavour in this tea. I sweetened this up with a bit of agave nectar."
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (370.3 g)
- Calories 42.2
- Total Fat - 0.2 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 12.6 mg
- Total Carbohydrate - 10.7 g
- Dietary Fiber - 1.8 g
- Sugars - 7.4 g
- Protein - 0.5 g
- Calcium - 13.3 mg
- Iron - 0.2 mg
- Vitamin C - 7.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Place raspberries and tea bags in a bowl (preferably a glass bowl). Pour the boiling water over the raspberries and tea bags.
Step 2
Cover and let stand about 5 minutes.
Step 3
Remove the tea bags and strain the raspberries from the mixture.
Step 4
Discard the berries.
Step 5
Cool several hours and serve over ice.
Step 6
If you want to add a bit of sweetness use a simple syrup not regular sugar.
Tips & Variations
No special items needed.
Tags :
Beverages
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