Raspberry Ganache Cup
Recipe: #27715
August 20, 2017
Categories: Desserts, 5 Ingredients Or Less, Christmas, Fathers Day, Mothers Day, Gluten-Free, No Eggs, Vegetarian, Chocolate, more
"These are very rich and chocolaty with a great raspberry flavor."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (24.4 g)
- Calories 73.6
- Total Fat - 7 g
- Saturated Fat - 4.9 g
- Cholesterol - 16.7 mg
- Sodium - 7.4 mg
- Total Carbohydrate - 2.6 g
- Dietary Fiber - 0 g
- Sugars - 2.2 g
- Protein - 0.4 g
- Calcium - 10.9 mg
- Iron - 0 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a heavy pot, heat whipping cream until bubble begin to form around the edges of the pot.
Step 2
Remove cream from heat and add chocolate chips.
Step 3
Stir till all the chocolate has melted and it is a creamy consistency.
Step 4
Add raspberry flavoring till desired flavor has been reached.
Step 5
Chill for an hour.
Step 6
Pipe chocolate/raspberry ganache into chocolate cups with a pastry bag fitted with a star tip.
Step 7
Chill 20 minutes.
Step 8
Garnish with fresh raspberries or whipped cream right before serving.
Tips
No special items needed.
0 Reviews
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