Created by Fizzybrat on August 20, 2017
Step 1: In a heavy pot, heat whipping cream until bubble begin to form around the edges of the pot.
Step 2: Remove cream from heat and add chocolate chips.
Step 3: Stir till all the chocolate has melted and it is a creamy consistency.
Step 4: Add raspberry flavoring till desired flavor has been reached.
Step 5: Chill for an hour.
Step 6: Pipe chocolate/raspberry ganache into chocolate cups with a pastry bag fitted with a star tip.
Step 7: Chill 20 minutes.
Step 8: Garnish with fresh raspberries or whipped cream right before serving.