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Raspberry Ganache Cup

Here's how you make Raspberry Ganache Cup
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  • Servings: 8
  • Prep: 40m
  • Cook: 15m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • Chocolate cups (pre-made, 8 cups)
  • 1 cup semi-sweet chocolate chips
  • 1 cup whipping cream
  • 20 drops raspberry flavoring
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a heavy pot, heat whipping cream until bubble begin to form around the edges of the pot.

  • Step 2: Remove cream from heat and add chocolate chips.

  • Step 3: Stir till all the chocolate has melted and it is a creamy consistency.

  • Step 4: Add raspberry flavoring till desired flavor has been reached.

  • Step 5: Chill for an hour.

  • Step 6: Pipe chocolate/raspberry ganache into chocolate cups with a pastry bag fitted with a star tip.

  • Step 7: Chill 20 minutes.

  • Step 8: Garnish with fresh raspberries or whipped cream right before serving.

We hope you enjoy this recipe!

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