Raspberry Ganache Cup

8
Servings
40m
Prep Time
15m
Cook Time
55m
Ready In


"These are very rich and chocolaty with a great raspberry flavor."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (24.4 g)
  • Calories 73.6
  • Total Fat - 7 g
  • Saturated Fat - 4.9 g
  • Cholesterol - 16.7 mg
  • Sodium - 7.4 mg
  • Total Carbohydrate - 2.6 g
  • Dietary Fiber - 0 g
  • Sugars - 2.2 g
  • Protein - 0.4 g
  • Calcium - 10.9 mg
  • Iron - 0 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0 mg

Step 1

In a heavy pot, heat whipping cream until bubble begin to form around the edges of the pot.

Step 2

Remove cream from heat and add chocolate chips.

Step 3

Stir till all the chocolate has melted and it is a creamy consistency.

Step 4

Add raspberry flavoring till desired flavor has been reached.

Step 5

Chill for an hour.

Step 6

Pipe chocolate/raspberry ganache into chocolate cups with a pastry bag fitted with a star tip.

Step 7

Chill 20 minutes.

Step 8

Garnish with fresh raspberries or whipped cream right before serving.

Tips & Variations


No special items needed.

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