Ranch Chicken Rotini Salad
Recipe: #5544
May 25, 2012
Categories: Chicken, Cranberry, Baby Shower, Birthday, Brunch, Christmas, Fathers Day, July 4th, Labor Day, Mothers Day, Picnic, Potluck, No Eggs, Canned Fruit, more
"A KK favorite! Cooking time is chilling time"
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (485.2 g)
- Calories 609.1
- Total Fat - 28.2 g
- Saturated Fat - 4.6 g
- Cholesterol - 20.2 mg
- Sodium - 38714.9 mg
- Total Carbohydrate - 85.5 g
- Dietary Fiber - 11 g
- Sugars - 13.5 g
- Protein - 7.7 g
- Calcium - 68.8 mg
- Iron - 1.5 mg
- Vitamin C - 8.6 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Rinse the cooked pasta under cold water then drain well and transfer to a large bowl. Add in cubed chicken and next 5 ingredients; toss to combine. In a small bowl combine the ranch dressing with mayonnaise; pour over the salad and toss to coat.
Step 2
Refrigerate for 2 or more hours before serving. Just before serving mix in salted cashews then season with salt and pepper to taste.
Tips
No special items needed.
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