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Ranch Chicken Rotini Salad

Here's how you make Ranch Chicken Rotini Salad
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  • Servings: 7
  • Prep: 15m
  • Cook: 2h
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 1 (16 ounce) package dry rotini pasta (cooked and rinsed under cold water)
  • 3 to 4 cups cooked chicken, cubed
  • Canned pineapple tidbits, well drained (hand-squeeze out as much moisture as possible , use as much as you like)
  • 1 celery rib, finely diced
  • 2 green onions, chopped
  • 2 cups seedless red grapes, towel dry grapes to remove all moisture
  • 1 (6 ounce) package dried cranberries
  • 1 cup prepared ranch dressing
  • 3/4 cup mayonnaise
  • 2 cups salted cashews
  • Salt and fresh ground black pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Rinse the cooked pasta under cold water then drain well and transfer to a large bowl. Add in cubed chicken and next 5 ingredients; toss to combine. In a small bowl combine the ranch dressing with mayonnaise; pour over the salad and toss to coat.

  • Step 2: Refrigerate for 2 or more hours before serving. Just before serving mix in salted cashews then season with salt and pepper to taste.

We hope you enjoy this recipe!

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