Ranch Chicken Rotini Salad
Created by KittenCal on May 25, 2012
- Servings: 7
- Prep Time: 15m
- Cook Time: 2h
- Recipe #5544
Ingredients
- 1 (16 ounce) package dry rotini pasta (cooked and rinsed under cold water)
- 3 to 4 cups cooked chicken, cubed
- Canned pineapple tidbits, well drained (hand-squeeze out as much moisture as possible , use as much as you like)
- 1 celery rib, finely diced
- 2 green onions, chopped
- 2 cups seedless red grapes, towel dry grapes to remove all moisture
- 1 (6 ounce) package dried cranberries
- 1 cup prepared ranch dressing
- 3/4 cup mayonnaise
- 2 cups salted cashews
- Salt and fresh ground black pepper, to taste
How to Make
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Step 1: Rinse the cooked pasta under cold water then drain well and transfer to a large bowl. Add in cubed chicken and next 5 ingredients; toss to combine. In a small bowl combine the ranch dressing with mayonnaise; pour over the salad and toss to coat.
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Step 2: Refrigerate for 2 or more hours before serving. Just before serving mix in salted cashews then season with salt and pepper to taste.
Nutritional Facts
- Serving Size: 1 (485.2 g)
- Calories 609.1
- Total Fat - 28.2 g
- Saturated Fat - 4.6 g
- Cholesterol - 20.2 mg
- Sodium - 38714.9 mg
- Total Carbohydrate - 85.5 g
- Dietary Fiber - 11 g
- Sugars - 13.5 g
- Protein - 7.7 g
- Calcium - 68.8 mg
- Iron - 1.5 mg
- Vitamin C - 8.6 mg
- Thiamin - 0.2 mg