Ranch Beans And Macaroni Casserole 1966
Created by dienia b on November 24, 2024
- Servings: 6
- Prep Time: 9m
- Cook Time: 45m
- Recipe #43912
Ingredients
- 8 ounces macaroni, dry
- 6 cups water, boiling
- 1 teaspoon salt
- Sauce
- 30 ounces ranch beans, undrained (2 cans)
- 1 clove garlic, smashed
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- Topping
- 4 ounces cheddar cheese, shredded
- 3 tablespoons butter, melted
- 1 tablespoon dry parsley flakes
How to Make
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Step 1: Cook pasta in heavily salted boiling water until al dente, drain.
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Step 2: Add beans and garlic and mix into drained pasta.
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Step 3: Add seasoning to taste.
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Step 4: Pour into Pam sprayed 2 quart casserole.
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Step 5: Mix cheese and parsley and put on top.
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Step 6: Sprinkle on melted butter and bake at 350 degrees F for 30 minutes until hot and bubbly.