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Ranch Beans And Macaroni Casserole 1966

Here's how you make Ranch Beans And Macaroni Casserole 1966
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  • Servings: 6
  • Prep: 9m
  • Cook: 45m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 8 ounces macaroni, dry
  • 6 cups water, boiling
  • 1 teaspoon salt
  • Sauce
  • 30 ounces ranch beans, undrained (2 cans)
  • 1 clove garlic, smashed
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • Topping
  • 4 ounces cheddar cheese, shredded
  • 3 tablespoons butter, melted
  • 1 tablespoon dry parsley flakes
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook pasta in heavily salted boiling water until al dente, drain.

  • Step 2: Add beans and garlic and mix into drained pasta.

  • Step 3: Add seasoning to taste.

  • Step 4: Pour into Pam sprayed 2 quart casserole.

  • Step 5: Mix cheese and parsley and put on top.

  • Step 6: Sprinkle on melted butter and bake at 350 degrees F for 30 minutes until hot and bubbly.

We hope you enjoy this recipe!

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