Raisin Toast With Fruity Ricotta Topping

5m
Prep Time
2m
Cook Time
7m
Ready In


"From our weekday newspaper The West Australian. Times are estimated and cooking time is toasting your bread."

Original is 2 servings

Nutritional

  • Serving Size: 1 (473.3 g)
  • Calories 812.5
  • Total Fat - 37.8 g
  • Saturated Fat - 19.4 g
  • Cholesterol - 171.8 mg
  • Sodium - 1239.8 mg
  • Total Carbohydrate - 82.9 g
  • Dietary Fiber - 6.3 g
  • Sugars - 26.9 g
  • Protein - 39.6 g
  • Calcium - 993.2 mg
  • Iron - 2.9 mg
  • Vitamin C - 22.1 mg
  • Thiamin - 0.7 mg

Step by Step Method

Step 1

Toast the slices of fruit bread.

Step 2

Mix ricotta with honey or jam in a small bowl and spread toast with ricotta mixture and sprinkle with cinnamon.

Step 3

Layer banana and strawberries on top of toast and serve.

Tips


No special items needed.

0 Reviews

You'll Also Love