Raisin Toast With Fruity Ricotta Topping

2
Servings
5m
Prep Time
2m
Cook Time
7m
Ready In


"From our weekday newspaper The West Australian. Times are estimated and cooking time is toasting your bread."

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (473.3 g)
  • Calories 812.5
  • Total Fat - 37.8 g
  • Saturated Fat - 19.4 g
  • Cholesterol - 171.8 mg
  • Sodium - 1239.8 mg
  • Total Carbohydrate - 82.9 g
  • Dietary Fiber - 6.3 g
  • Sugars - 26.9 g
  • Protein - 39.6 g
  • Calcium - 993.2 mg
  • Iron - 2.9 mg
  • Vitamin C - 22.1 mg
  • Thiamin - 0.7 mg

Step 1

Toast the slices of fruit bread.

Step 2

Mix ricotta with honey or jam in a small bowl and spread toast with ricotta mixture and sprinkle with cinnamon.

Step 3

Layer banana and strawberries on top of toast and serve.

Tips & Variations


No special items needed.

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