Raisin Toast With Fruity Ricotta Topping
Recipe: #35104
June 16, 2020
Categories: Breakfast, Desserts, Snacks, Banana, Strawberry, 5-Minute Prep, Brunch, Toaster Oven, Vegetarian, more
"From our weekday newspaper The West Australian. Times are estimated and cooking time is toasting your bread."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (473.3 g)
- Calories 812.5
- Total Fat - 37.8 g
- Saturated Fat - 19.4 g
- Cholesterol - 171.8 mg
- Sodium - 1239.8 mg
- Total Carbohydrate - 82.9 g
- Dietary Fiber - 6.3 g
- Sugars - 26.9 g
- Protein - 39.6 g
- Calcium - 993.2 mg
- Iron - 2.9 mg
- Vitamin C - 22.1 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
Toast the slices of fruit bread.
Step 2
Mix ricotta with honey or jam in a small bowl and spread toast with ricotta mixture and sprinkle with cinnamon.
Step 3
Layer banana and strawberries on top of toast and serve.
Tips
No special items needed.
0 Reviews
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