Radish Salad
Recipe: #7497
July 10, 2012
Categories: Salads, Vegetable Salad, Side Dishes, Baby Shower, Brunch, July 4th, Labor Day, Mothers Day, Picnic Potluck, Gluten-Free, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegetarian, more
"This is a salad we have quite often in the summer time when radishes are abundant. It has a bit of heat to it which can be adjusted by increasing or decreasing the amount of red pepper flakes. I sometimes use green onions instead of the chives just to change it up."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (137.2 g)
- Calories 117.3
- Total Fat - 9.6 g
- Saturated Fat - 1.8 g
- Cholesterol - 0 mg
- Sodium - 7.5 mg
- Total Carbohydrate - 5.6 g
- Dietary Fiber - 0.1 g
- Sugars - 1.1 g
- Protein - 4.4 g
- Calcium - 62.4 mg
- Iron - 1.1 mg
- Vitamin C - 34.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Mix all ingredients together and refrigerate at least 2 hours covered, giving it a stir up every 1/2 hour.
Step 2
Serve cold.
Tips
No special items needed.
4 Reviews
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