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Radish Salad

Here's how you make Radish Salad
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  • Servings: 5
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 1 pound radish (sliced thin)
  • 1/4 cup white vinegar
  • 1/4 cup fresh chopped chives
  • 1 clove garlic, pressed
  • 2 tablespoons oil (vegetable oil)
  • 1 teaspoon brown sugar
  • 1/4 teaspoon hot pepper flakes
  • Salt to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix all ingredients together and refrigerate at least 2 hours covered, giving it a stir up every 1/2 hour.

  • Step 2: Serve cold.

We hope you enjoy this recipe!

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