Radish Salad
Created by QueenBea on July 10, 2012
- Servings: 5
- Prep Time: 10m
- Cook Time: 0m
- Recipe #7497
Ingredients
- 1 pound radish (sliced thin)
- 1/4 cup white vinegar
- 1/4 cup fresh chopped chives
- 1 clove garlic, pressed
- 2 tablespoons oil (vegetable oil)
- 1 teaspoon brown sugar
- 1/4 teaspoon hot pepper flakes
- Salt to taste
How to Make
-
Step 1: Mix all ingredients together and refrigerate at least 2 hours covered, giving it a stir up every 1/2 hour.
-
Step 2: Serve cold.
Nutritional Facts
- Serving Size: 1 (137.2 g)
- Calories 117.3
- Total Fat - 9.6 g
- Saturated Fat - 1.8 g
- Cholesterol - 0 mg
- Sodium - 7.5 mg
- Total Carbohydrate - 5.6 g
- Dietary Fiber - 0.1 g
- Sugars - 1.1 g
- Protein - 4.4 g
- Calcium - 62.4 mg
- Iron - 1.1 mg
- Vitamin C - 34.3 mg
- Thiamin - 0.1 mg