Radish Salad

3h
Prep Time
04m
Cook Time
3h 4m
Ready In


"Adapted from the New York Times Cookbook. Prep time includes marinating time."

Original is 4 servings

Nutritional

  • Serving Size: 1 (67.6 g)
  • Calories 17.6
  • Total Fat - 0.6 g
  • Saturated Fat - 0.2 g
  • Cholesterol - 0 mg
  • Sodium - 1285 mg
  • Total Carbohydrate - 1.5 g
  • Dietary Fiber - 0.5 g
  • Sugars - 0.3 g
  • Protein - 1 g
  • Calcium - 15.5 mg
  • Iron - 0.3 mg
  • Vitamin C - 15.2 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Combine radishes, vinegar and salt.

Step 2

Marinate for 3 hours. Drain.

Step 3

Combine radishes, olive oil, salt and pepper.

Step 4

Top with capers and chili pepper strips.

Tips


No special items needed.

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