Radish Salad
Recipe: #19617
June 18, 2015
Categories: Salads, Vegetable Salad, Side Dishes, Radish, Gluten-Free, Low Cholesterol, No Eggs, Non-Dairy, Vegetarian, more
"Adapted from the New York Times Cookbook. Prep time includes marinating time."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (67.6 g)
- Calories 17.6
- Total Fat - 0.6 g
- Saturated Fat - 0.2 g
- Cholesterol - 0 mg
- Sodium - 1285 mg
- Total Carbohydrate - 1.5 g
- Dietary Fiber - 0.5 g
- Sugars - 0.3 g
- Protein - 1 g
- Calcium - 15.5 mg
- Iron - 0.3 mg
- Vitamin C - 15.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine radishes, vinegar and salt.
Step 2
Marinate for 3 hours. Drain.
Step 3
Combine radishes, olive oil, salt and pepper.
Step 4
Top with capers and chili pepper strips.
Tips
No special items needed.
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